Utilizamos cookies para mejorar nuestros servicios y mostrarle publicidad relacionada con sus preferencias y hábitos de navegación.
Si continua navegando, consideramos que acepta su uso.
Más informaciónOK
Here's an artichoke recipe you can make with either fresh or frozen artichoke hearts, but we definitely recommend using fresh where possible. The artichokes are cooked with sauteed garlic, onion and celery, along with fresh sage leaves, potatoes, and broth, then blended into a creamy, earthy soup worth savoring.