21 Delicious Ways to Cook with Seasonal Artichokes

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Pasta with Roasted Baby Artichokes, Pancetta and Lemon Zest

Roasted baby artichokes bring a delicate earthy flavor to this sophisticated-yet-easy pasta dish. Once cooked, they're browned in pancetta fat, then tossed with shallots, a touch of cream and freshly grated pecorino cheese. Get the full recipe here.