21 Delicious Ways to Cook with Seasonal Artichokes

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© A Cozy Kitchen

buttery pan-seared artichokes with ponzu aioli

These artichokes get nice and tender by first cooking in simmering water, then they're given a quick pan sear in butter and olive oil. The result is an elegant side or appetizer made of perfectly cooked, buttery artichokes that pair with a creamy ponzu aioli. Get the recipe here.