21 Delicious Ways to Cook with Seasonal Artichokes

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© Foodie Crush

ROASTED artichokes with chorizo dressing

Just before roasting, baby artichokes are simmered in a pan with lemon juice, thyme, garlic, bay leaves and olive oil for a wonderful aromatic dish. Topped with an irresistible chorizo dressing and toasted bread crumbs, they're sure to be a hit at any gathering. Get the recipe here.