21 Delicious Ways to Cook with Seasonal Artichokes

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© The Mediterranean Dish

mediterranean roasted artichokes

These Mediterranean-style artichokes are baked in tinfoil with garlic and olive oil until they're super tender, then topped with shallots, capers, feta and a garlic-dill vinaigrette (made from the roasted garlic). This inventive recipe is savory and fresh and worth the effort of preparing from scratch.