21 Delicious Ways to Cook with Seasonal Artichokes

7/21 Vista previa Siguiente

© Tori Avey

Jewish Fried Artichokes

Here's a popular Roman Jewish recipe known as carciofi alla giudia, or deep-fried artichoke hearts. They're delicious and super easy to make, as there's no fussy breading or batter to worry about. Served warm with fresh-squeezed lemon juice, they're a picture of simplicity, with a subtly nutty flavor.